Patrons are welcomed by and enclosed porch furnished with rocking chairs and wind chimes. Once inside, a cozy dining room set with tablecloths and fine china invites guests to sit by the warm glow of the fireplace. The most popular dish is the Fresh Mountain Trout using local trout. “We try to keep everything as fresh and local as possible,” Stephen Sniggs said. All meals are served with a fruit cup or tomato juice, green salad or homemade soup, potato or rice, fresh baked dinner rolls and cinnamon rolls, and a homemade dessert.